E
S
S
N
Z
A
L'Essenza Bistrot

Menu

Appetizers

Main course

Second course

Desserts

Wine List

Our wine list reflects the culinary philosophy of the Chef Massimiliano

Italy Sardegna

Between 0 and 50 km

Gallura

Masone Mannu - Mont - 19 km

The motto of this winery is: Masone Mannu, non Illusion, Just Wine. A new project that resumes 60 hectares farmed with great attention, the same attention put into the cellar to conduct the vinification respecting the territorial expressiveness.

White

  • Petizza – Vermentino di Gallura D.O.C.G. - vintage 2015 – 14,00%
    Vermentino di Sardegna 100%

  • Costarenas – Vermentino di Gallura D.O.C.G. Superiore - vintage 2015 – 15,00%
    Vermentino di Sardegna 100%

  • Roccaia – Vermentino di Gallura D.O.C.G. Superiore - vintage 2013 – 14,00%
    Vermentino di Sardegna 100%

Rosè

  • Zeluiu – Isola dei Nuraghi I.G.T. - vintage 2015 – 13,00%
    Bovale 100%

Red

  • Zurria – Isola dei Nuraghi I.G.T. - vintage 2014 – 13,00%
    Carignano 100%

  • Zòjosu – Cannonau di Sardegna D.O.C. - vintage 2014 – 14,50%
    Cannonau 100%

  • Entu – Isola dei Nuraghi I.G.T. - vintage 2013 – 14,50%
    Carignano, Merlot, Cabernet Sauvignon in percentuali variabili

Orlando Tondini – Calangianus – 25 km

"A great wine is made with great grapes, the cellar can sometimes spoil what has been achieved with large sacrifices in the vineyard". These are the words of Orlando that give us the measure of meticulous care, his and his collaborators, in the countryside.

White

  • Karagnanj – Vermentino di Gallura D.O.C.G. - vintage 2015 – 14,50%
    Vermentino di Sardegna 100%

  • Katala – Vermentino di Gallura D.O.C.G. - vintage 2014 – 14,50%
    Vermentino di Sardegna 100%

Red

  • Siddaju – Colli del Limbara I.G.T. - vintage 2012 – 14,5%
    Nebbiolo 70% Cannonau 15% Sangiovese 15%

Bubbles

  • Karagnanj – Metodo Classico – 13,00%
    Vermentino di Sardegna 100%

UnMareDiVino – Berchidda – 32 km

Here you are the wines that will tell you more about our three generations long history. Tasting them you will discover how the balance between the Sardinian hinterland nature and salty winds from the sea, are at the basis of their quality and how long enological research, the harmonious use of modern technologies and manual processes, are our contribution to build a new winery tradition.

White

  • Smeraldo – Vermentino di Gallura Sup. D.O.C.G. - vintage 2014
    Vermentino di Sardegna 100%

Rosato

  • Karagnanj – Vermentino di Gallura D.O.C.G. - vintage 2015 – 14,50%
    Vermentino di Sardegna 100%

  • Zeluiu – Isola dei Nuraghi I.G.T. - vintage 2015 – 13,00%
    Bovale 100%

Red

  • Rosso Smeraldo – Rosso dei Colli di Limbara I.G.T. - vintage 2013
    Carignano 100%

    Oltremare – Rosso dei Colli di Limbara I.G.T. - vintage 2013
    Merlot 30-40% Cabernet Franc 30-40% Carignano 10-15% Muristlu 10-15%

Sweet

  • Passito Smeraldo – Isola dei Nuraghi I.G.T. - vintage 2013
    Moscato e Vermentino in proporzioni variabili

Between 50 and 150 km

Campidano di Oristano

Quartomoro di Sardegna – Arborea – 150 km

Quartomoro di Sardegna rise as a teaching winery of Piero Cella, experimental substrate and enologist research; It arises as ideas factory, experiences on viticulture and Sardinian enology. The plot of business and social relashionship produces a range of products that aim to be the cornerstones of the Sardinian production.

Bubbles

  • Q – Metodo Classico – 13,00%
    Vermentino di Sardegna nnot reported on label 100%

Collection Memorie di Vite

Vines varieties, forgotten clones and not old vines, preserving the vegetal material vinifying using native yeasts.

White

  • VRM – Vermentino di Sardegna - vintage 2012 – 14,00%
    Vermentino di Sardegna 100% (vines over 40 years Medio Campidano)

  • NRG – Nuragus - vintage 2014 – 12,00%
    Nuragus non riportato in etichetta 100% (vines over 50 years Basso Campidano)

  • SMD – Semidano di Sardegna - vintage 2014 – 13,00%
    Semidano di Sardegna 100% (vines over 40 years Colline Marmilla)

Red

  • BVL – Bovale Grande - vintage 2014 – 14,00%
    Bovale Grande 100% (vines over 40 years Alto Campidano)

  • CGN – Cagnulari - vintage 2014 – 13,00%
    Cagnulari 100% (vines over 50 years Coros)

  • MNC – Monica di Sardegna - vintage 2014 – 12,50%
    Monica 100% (vines over 70 years Alto Campidano)

  • CRG – Carignano - vintage 2014 – 14,00%
    Carignano 100% (vines over 70 years Sulcis)

  • CNN – Cannonau - vintage 2013 – 14,00%
    Cannonau non reported on label 100% (vines over 65 years Dorgali)

  • MRS – Muristeddu - vintage 2014 – 14,00%
    Muristeddu non reported on label 100% (vines over 60 years Mandrolisai)

Between 200 and 300 km

Isola di San Pietro

U-Tabarka – Carloforte – 222 km

Born as idea in the minds of the founders during a night on a sailing boat, the name Tabarka comes from the Tunisian colony of the Genoese fishermen. The passion for the vine varieties, the wish to minimize the human intervention, and the exclusive use of steel and glass, accentuates the fruity and elegant wines character.

White

  • Giancu – I.G.T. Isola dei Nuraghi - vintage 2014 – 13,00%
    Vermentino di Sardegna 100%

  • Perdigiournou – I.G.T. Isola dei Nuraghi - vintage 2014 – 14,50%
    Vermentino di Sardegna 60% Moscato di Calasetta 20% Nasco Aromatico 20%

Rosè

  • Flamingo – I.G.T. Isola dei Nuraghi – vintage 2014 – 14,00%
    Carignano di Sardegna 100%

Red

  • Roussou – D.O.C. Carignano del Sulcis - vintage 2010 – 13,00%
    Carignano 100%

  • Ciù Roussou – I.G.T. Isola dei Nuraghi Bovale - vintage 2014 – 15,00%
    Bovaleddu (Muristellu) 100%

  • Sweet

    • Quae - vintage 2010 – 15,50%
      Moscato di Calasetta 80% Nasco Aromatico 20%

Isola di Sant'Antioco

Calasetta cantina dal 1932 – Calasetta – 224 km

Founded in 1932 by the will of 13 winemakers who believed that a generous and singular nature would have given rise strong identity wines. The island of Sant'Antioco allows, with its sandy soil, vine growing ungrafted ensuring the wine a unique organoleptic heritage.

White

  • Cala di Seta – D.O.C. Vermentino di Sardegna - vintage 2014 – 13,00%
    Vermentino 100%

Rosè

  • Rasseto -D.O.C. Carignano del Sulcis - vintage 2014 – 14,50%
    Carignano 100%

Red

  • Piede Franco – D.O.C. Carignano del Sulcis - vintage 2014 – 14,00%
    Carignano 100%

  • Dolce

    • In Fundu – D.O.C. Moscato di Cagliari - vintage 2013 – 14,00%
      Moscato di Cagliari 100%

France

Between 850 and 1050 km

Champagne

Fleury – Courteron – 886 km

The history of the Fleury family starts in 1895 when the founder, Emile, planted the vines of Pinot Nero grafted on american territory after the devastation of phylloxera. Since 1929 his son Robert vinifies their wines with the goal of producing an high quality Champagne. Since 1962, the son of Robert, Jean Pierre, start to manage the vineyards with biological criteria and in 1989, first among the winemakers of the Champagne region, converts the company to biodynamic.

Bubbles

  • Fleur de l'Europe - Nature – 12,50%
    Pinot Nero 90% Chardonnay 10%

Larmandier Bernier – Vertus – 988 km

"At the beginning, the earth and the vine ... Our job and our passion to extract the best and preserve this earth for our children." Pierre and Sophie didn't choose the easiest way of the systems currently in use in Champagne, but the most gratifying way, from an intelligent cultivation of the vine. Their motto is the wine research without artifice ...

Bubbles

  • Latitude – Blanc de Blanc - 1^ Cru – 12,50%
    Chardonnay 100%

Michel Loriot – Festgny -1011 km

Champagne producers since 1675, always respectful of nature, the Michel vineyards benefit of a unique feature in Champagne: classical music is widespread thanks to a sophisticated sound system.

Bubbles

  • Brut Réserve – Cuvée Blanc de Noir - 12,50 %
    Pinot Meunier 100%

Vilmart – Rily la Montagne – 1012 km

Founded in 1890, the Maison since 1991 is led by Laurent Champs that inherited from his mother Nicole Vilmart the attitude for elegance. The vineyard work tends to a biological approach model in order to improve the natural balance, but to make a real difference in the Champagne Vilmart is the process of fermentation and aging in wood.

Bubbles

  • Grande Réserve - 1^ Cru – 12,50%
    Pinot Nero 70% Chardonnay 30%

Beers Menu

Italia

Between 100 and 250 km

Sardegna

Birrificio di Cagliari – Cagliari – 192 km

The Brewery of Cagliari is born from the passion of two partners for craft beer ; the pleasure to taste a beer straight into the factory and get thought aromas and flavors that industrial beers doesn't have.

Beers

  • Biddanoa – Heles - 5,00%
    German style beer that dispense a light beer with pronounced malty notes prevailing on the hop notes.

  • Figu Morisca – Fruit Blanche - 5,20%
    Belgian beer style that dispense a lambic beer ( natural fermentation ) with addition of prickly pears to dissolve acidity making it particularly refreshing.

Rubiu was born during a summer afternoon spent on the sand talking about dreams, the wish to create, the desire to express themselves and the spirit of our places. From the shared passion of three friends, Rubiu became a small craft brewery and our beers are brewed on high fermentation, don't pasteurized and not filtered so we don't alter or damage aromas and flavors that would otherwise be lost . Finally, to obtain a natural carbonation and a higher roundness, we provide a second fermentation in the bottle.

Beers

  • Rais – English Ale – 4,7%
    English style beer that dispense an amber beer with distinct notes of malt and final hops.

  • Flavia – Golden Stong Ale – 7,9%
    Belgian style beer that dispense a well balanced golden yellow beer of high alcoholic content between malt and hops.